Fodder yeast

Fodder yeast

It is a dry product containing complete protein, vitamin B complex, ergosterol (provitamin D2), and trace elements.

Yeast is prepared of technically pure yeast cultures grown on the basis of neutralized sulfite liquor.

Field of application:

Yeast is used as feeding stuff for farm animals, fur animals, poultry and fish. Fodder yeast is used in the manufacture of mixed fodders as well as feed supplements in feed rations.

Fodder yeast is produced according to GOST 20083-74 and packed in paper bags of 20 kg.

Syassky PPM is producing fodder yeast since 1962.

 Physicotechnical requirements:

Parameter Name Characteristic and Standard for Groups
higher first second third
1. Physical form Powder, flakes or granules
2. Color From light yellow to brown
3. Smell Characteristic of yeast, without foreign smell
4. Moisture content, %, not more than 10
For granulated yeast, %, not more than 11
5. Weight ratio of crude protein (in terms of bone-dry solids), %, not less than 54 51 46 43
6. Weight ratio of protein according to Barnstein (in terms of bone-dry solids), %, not less than 44 41 36 32
7. Weight ratio of ash (in terms of bone-dry solids), %, not more than 10
8. Grain size for granulated yeast: diameter of granules, mm 5 – 13
Length of granules, mm Not more than two diameters
Pass through a sieve with meshes of 3 mm diameter, %, not more than 5
9. Metal magnetic admixture:
particles sized up to 2 mm in 1 kg of yeast, mg, not more than 20 20 30 30
10. Presence of producer living cells Not allowed
11. Total bacterial number, thousands of cells in 1 g of yeast, not more than 150

In order to get some additional information, see samples or place an order, please contact Sales Department.